Title: Fruitful Cobbler
Categories: Diabetic Dessert Cobbler Snack Fruit
Yield: 8 Servings
| 1/2 | ts | Salt |
| 1/2 | tb | Cornstarch |
| | | Saccharin to equal 1/2 cup sugar and 1/2 cup water |
| 1 | qt | Sliced fresh peaches |
| 1 | c | Packaged biscuit mix |
| 1/2 | c | Light cream |
| 1/2 | ts | Vanilla extract |
| 1 | ts | Grated lemon peel |
| | | Saccharin to equal 2 tbsp. of sugar. |
SOURCE: Good Housekeeping Cookbook for Calorie Watchers, copyright
MCMLXXI by the Hearst Corp. ISBN #0-87851-004-4. Library of Congress
Catalog #75-137516. Formatted into MM by Ursula R. Taylor.
At least 1 1/2 hours before serving: Preheat oven to 450 F. In 1 1/2
quart casserole, combine slat, cornstarch, saccharin and water; add peach
slices.
In medium bowl, mix biscuit mix, light cream, vanilla, saccharine
equivalent to 2 tbsp. sugar and lemon peel. Spread mixture over peaches.
Bake, uncovered, 40 minutes, or until topping is golden brown and peaches
are bubbly and tender. Serve warm or cool. Makes 8 servings.
Exchanges per serving = 1 bread, 1 fat and 1 fruit.
PERSONAL note from Ursula Taylor - since this is an old cookbook - why
not substitute other artificial sweeteners instead of saccharin....but be
sure to use one that will hold up to heat....